DOMINIQUE CRENN
ANDREW ZIMMERN
Radicchio Salad with Orange, Lemon, and Grapefruit
Crispy Venison with Tamarind Chutney
Sunday Gravy over Polenta with Sausage and Braciole
JAMIKA PESSOA
Bacon-Wrapped Turkey Loin Stuffed with Tart Cherries
Collard Green Salad with Honey Hot Sauce Vinaigrette
Red Wine Sorbet with Whipped Cottage Cheese and Honeycomb Brittle
RONNIE WOO
Pork and Shrimp Dumplings Two Ways with Peanut Chili Crisp Sauce
Butter Chicken Meatballs with Cilantro Rice
DANIEL FOX
JOE PAPACH
Butternut Squash Agnolotti with Squash Purée, Brown Butter, and Sage
KYLE KNALL
Marinated Shrimp with Crunchy Root Vegetables and Fermented Pepper Broth
JUAN URBIETA
Gnocchi di Patate alla Sorrentina
MICHAEL GENRE
New England-Style Clam Chowder