PRESENTERS
Project Manager – BelGioioso Cheese Inc.
Born in Cremona, Italy, and raised in Green Bay, Wisconsin, in America’s Dairyland, Sofia Auricchio Krans was exposed to two different cultures. Her family’s heritage is deeply rooted in Italian cheesemaking, dating back to 1877 when her great-great-grandfather began producing provolone in San Giuseppe Vesuviano, Italy.
A century later in 1979, her father Errico Auricchio immigrated with his young family and began his American dream, BelGioioso Cheese in Denmark, Wisconsin. BelGioioso prides itself in traditional artisan cheesemaking techniques married with modern technology.
As a fifth-generation cheesemaker, Sofia’s driving force is “doing what is best for creating the highest quality cheese.” Although this statement seems simple, it guides the decision-making process at BelGioioso, where “Quality Never Stops.”
Sofia’s love of food began at a young age, when she was taught how to make traditional focaccia and fresh pasta by her mother Patrizia, inspiring her joy of cooking. Sofia and her husband Andy recently founded Strada Pizzeria in De Pere, Wisconsin, where you will find many BelGioioso cheeses incorporated into the authentic Italian Roman street pizza they serve.
In Sofia’s kitchen, cheese is incorporated into most meals, with a slice, shred, or grate, adding plenty of joy to family dinners.
Executive Pastry Chef – Destination Kohler
Raised in Toulouse, France, Chef Blouin began his pastry training when he was only 15 years old at a small bakery in his home town. He trained at the Pastry School of Muret and completed apprenticeships specializing in pastry and chocolate confections.
Chef Blouin moved to America and worked at the Walt Disney World Swan and Dolphin resort hotel under two-time world champion pastry chef Laurent Branlard. Eager to expand his knowledge, Chef Blouin returned to Europe and worked at Michelin-starred restaurants Le Richelieu in France and Didier de Courten in Switzerland.
In 2006 Chef Blouin returned to America to work at the Bellagio in Las Vegas under renowned Chef Jean-Philippe Maury. He served as a pastry chef at the Aria Resort & Casino, where he managed two locations of the Jean-Philippe Pâtisseries. In 2011 Chef Blouin joined Rosewood Mansion on Turtle Creek in the role of pastry chef. In August 2017, he joined Kohler Co. as Head Pastry Chef for Destination Kohler.
“Creativity and invention are my favorite parts of the pastry industry,” said Chef Blouin. “Creating a dessert that is unique and that guests truly enjoy is the art of pastry at its best,” said Chef Blouin.
Chef Blouin continues to follow global pastry trends and French pastry chefs, including culinary icons Pierre Hermé and Christophe Michalak, who have had a profound influence on him both professionally and personally. Visionary creativity drives Chef Blouin to construct adventurous and delectable desserts for his guests at Destination Kohler.
Head Chef – Riverbend
A Wisconsin native, Chef Thomas Hauck discovered his passion for cooking as a teen. His family relocated from Port Washington, Wisconsin to Georgia when he was young, where he started working in the kitchen of a local restaurant while attending school. After graduating high school, he began working in steakhouses in Roanoke, Virginia, and that’s when it clicked: he wanted to attend culinary school to continue learning the business and shaping his experience and skills into a career. He attended the Culinary Institute of America and landed an externship in Washington D.C. Upon graduation, he spent a year working in Cincinnati and then moved to France for two years of eye-opening culinary experiences. When he returned to the U.S., Hauck secured a position under the late chef Richard Michel in Washington D.C.’s Citronelle, where he honed his skills for four years. In 2010, Hauck moved back to Wisconsin where he spent a year and a half working at the historical Pfister Hotel in downtown Milwaukee while planning to open his own business. In 2012, he opened c.1880 where, as chef/owner, he helped to change the face of the Walker’s Point neighborhood. The restaurant’s menu earned him three James Beard Foundation award semifinalist nominations for Best Chef in the Midwest in 2016, 2017 and 2018 and a yearly spot among the top restaurants in the Journal Sentinel's Top 30 list. In 2016, he purchased Karl Ratzsch in downtown Milwaukee, one of the area’s oldest and last historically German restaurants. In 2018, Hauck was forced to close his beloved restaurants, but soon after earned the Culinary Director position for Lowlands Group in spring of 2018, overseeing and elevating the culinary program for eight European-style cafes in the state. In the fall of 2020, he joined Destination KOHLER as Head Chef of Taverne on Woodlake, in the Village of Kohler. When he’s not in the kitchen, Chef Thomas enjoys spending time outdoors with his wife Sara and their two young boys. An avid musician and music lover, he also tries to make time to play his growing collection of Gibson guitars.
Head Chef / Restaurant Manager – Blackwolf Run® Restaurant
For more than a decade, Chef Paul Smitala has offered his culinary expertise to The American Club® Resort, one of only 36 hotels in the world to be both Forbes Five-Star and AAA Five Diamond. A Midwest native, Chef Smitala received his degree in hotel and restaurant management at the University of Wisconsin-Stout. After graduating with honors from The Culinary Institute of America, he joined The American Club Resort in 1996 as a banquet chef. In his tenure, Chef Smitala designed new banquet menus and dishes for groups of up to 800, serving creative dishes with only the freshest ingredients. In 1998, Chef Smitala joined the kitchen at Blackwolf Run Golf Course as head chef.
Chef Smitala has been involved in creating culinary masterpieces for numerous large-scale events including the 1998 U.S. Women’s Open, the 2004 PGA Championship, 2007 U.S. Senior Open, the 2010 PGA Championship, 2010 Champions Toast at Augusta and the 2012 U.S. Women’s Open. He has also had the honor of cooking at the James Beard House twice in New York City, and he serves as a national spokesperson for the Kitchens of Kohler.
In 2008, Chef Smitala received the Chef of the Year Salute to Excellence Award from the Wisconsin Restaurant Association, and in 2009 he earned the Milwaukee Area Technical College Civic Apprenticeship Award for his work in mentoring culinary students. Under Chef Smitala’s leadership, Blackwolf Run has been honored with the Wine Spectator Award of Excellence since 2002.
In addition to overseeing the food, beverage and special events at Blackwolf Run, Chef Smitala also spends time in The Kitchens of Kohler, located in The Shops at Woodlake Kohler, teaching guests about a variety of recipes, trends and styles of cooking.
Chocolatier – KOHLER Original Recipe Chocolates
Crystal Thomas, head chocolatier, graduated with honors from Charleston South Carolina at Johnson & Whales University with a degree in culinary and pastries/science. While attending college, Crystal worked in the kitchen at the Charleston Grille, one of the top restaurants in South Carolina at the time. Crystal became pastry chef in Portmeirion in North Wales, United Kingdom, and received her teaching degree in culinary and pastry arts in Wales. After graduating, she worked as an apprentice for 11 years before accepting the position of assistant chocolatier at KOHLER Original Recipe Chocolates in 2018.
Chef – The Wisconsin Room
Trained in the kitchens of renowned chefs Mario Batali, Eric Ripert, David Bouley, Jean George Vongrichten and Marcus Samuelson, Chef Troy Unruh has more than two decades of experience working in the top restaurants in Minneapolis and New York.
Born to a Midwestern family with agricultural roots, Chef Troy learned the value of fresh produce and the importance of conservationism while working in his mother’s garden. He began working in restaurants during high school and – after a short stint in construction – realized his passion for cooking would be his path forward. He earned a degree in culinary arts from St. Paul College while working a full-time position at the celebrated Goodfellows in Minneapolis, where he was introduced to his first fine dining experience.
After another defining experience in Minneapolis at Aquavit, working under James Beard Rising Star Chef award-winning Marcus Samuelson, Chef Troy decided to move to New York. Arriving with a short list of chefs with whom he wanted to cook, within 24 hours he was hired to work at the famed Jean-Georges. Chef Unruh has a combined 12 Michelin stars on his resume, working in some of the world’s top restaurants. Throughout his 12-year stay in New York, he also worked in the kitchens of Danube, Le Bernadin and Del Posto.
He then moved on to become executive chef of Ellabess at the Nolitan Hotel and Zylo at the W Hotel Hoboken. While helming the stoves at Zylo, he was invited to cook “A Taste of Italy” wine dinner at the James Beard House.
Chef Troy then returned to Minneapolis, where he helped several high-profile chefs launch new restaurants and took the role of executive chef at the legendary W. A. Frost & Co. A lover of the outdoors, he began searching for a way to use his fine dining experience while enjoying a more rural lifestyle. His role of chef at The Wisconsin Room provides that unique experience, allowing him to continue the tradition of using fresh, local ingredients in a fine dining atmosphere yet quickly immerse himself in nature on days off.
Christine approaches her yoga practice and classes with a holistic perspective, focusing on fostering tranquility, centering, and connection. In her vinyasa-style classes, you will embark on a journey that combines physical and energetic movement through the asanas, guided affirmations for your mind, and spirit-invigorating music.
Committed to personal growth and the well-being of her students, Christine has earned her RYT 200-hour certification from Yoga on the Lake. Currently, she is in the process of completing her Registered Children’s Yoga Teacher certification with a Trauma Focus through Yoga Ed. Her classes seamlessly integrate mindfulness techniques, drawing from her certification in Growing Minds and her professional background in Counseling.
Dino Altomare
Director of Education
Dino Altomare is responsible for leading world-class education at Banfi, and bringing to life not only the beautiful portfolio of wines but the people and cultures that inspire them. Banfi’s unique education aims to elevate its many tiers of business by providing resources and sales tools and through Banfi’s commitment to education at all levels, from historic partnerships with hospitality institutions of higher education to its many philanthropic efforts.
Prior to rejoining Banfi in 2021, Dino served as the export manager for Nyetimber, England’s premier producer of estate-grown traditional-method sparkling wine, leading strategic sales, marketing, and PR initiatives; driving commercial growth; and managing a national Importer and distribution network throughout the U.S., Canada, and the Caribbean. Prior to this, Dino led Moët Hennessy’s awarded wine portfolio as the national brand ambassador, responsible for driving distribution strategies while educating key stakeholders and aligning marketing initiatives.
Most importantly, early in his career, Dino received his official introduction into the wine industry during his six years spent at Banfi, which spanned brand management, PR, wine education, and trade development.
Dino has called upon his Italian roots and early days spent around family making wine to bring this passion to enthusiasts around the world. He has spent his career and formative years delving into the cultures and many wine regions he’s had the great privilege to represent and explore.
Dino resides in New Jersey with his wife Deanna.
Chris Berning
General Manager, National Sales Director – Van Duzer Vineyards
Hailing from the state of Indiana, Chris Berning settled in Oregon over two decades ago. A pinot noir fanatic, he’s passionate about introducing our wines—and this special part of the world—to wine lovers around the country. A Court of Master Advanced Sommelier as well as a Certified Specialist of Wine, Chris brings his deep knowledge of wine and extensive experience in the wine industry to his work. He has also had the pleasure to travel to the top wine regions in the world in France, Italy, Spain, Germany, Chile, Argentina, and Australia. When he’s not at work, you’ll probably find him standing in a river with a fly rod in his hand. If it’s too cold to fish, you’ll find him planning his next trip someplace warm or snowboarding on the slopes.
Anthony Bohlinger
Trade Advocacy Manager – Fords Gin
Anthony Bohlinger is the trade advocacy manager for Fords Gin, Gin Mare, and Diplomatico Rum in Miami. He leads local brand advocacy, concentrating on programming for the bar trade industry and educating consumers, media, and industry partners about his spirits portfolio. Anthony assists with cocktail and brand development as well as supporting ideation and production of brand-building campaigns, events, and experiences. Before he started his supplier roles, Anthony was immersed in the hospitality and bartending scene, opening over 30 restaurant and bars, receiving the James Beard Award for Outstanding Bar Program, and was a national finalist for GQ magazine’s Most Imaginative Bartender competition. His experience behind the pine allows Anthony to test the limits of cocktail creation, finding his unique, individual spirit that sparked his current role with Brown-Forman, one of the world’s largest beverage alcohol suppliers.
Alan Cannon
Director of Education – Gallo
With over thirty years of experience in the wine industry, Alan Cannon has a deep background in sales and marketing that includes positions with wineries, wholesalers, retailers, and restaurants. Alan joined Rombauer Vineyards in 1999 working in retail sales before moving to outside sales and eventually to the position of national sales manager, a role he held for 15 years. In his current position, Alan travels the nation educating distributors and consumers alike on the Rombauer brand. A former member of the Society of Wine Educators, Alan became a Certified Wine Educator in 2000. He’s known for his wine knowledge and sharp wit (or so he says).
Krystyna Chambry
Midwest Regional Sales Manager – Family of Silver Oak
Krystyna Chambry is the Midwest regional sales manager for Silver Oak Cellars. Her previous experience includes managing teams of wine professionals in wholesale distribution and creating award-winning wine lists in prestigious restaurants across metropolitan Detroit.
Krystyna’s favorite thing about the wine industry is that it is ever evolving and there is always something new to learn. Each of the nine states that she manages presents a unique opportunity to meet new people and learn from their perspectives and experiences. Krystyna is proud to represent Silver Oak Cellars and loves sharing the stories of the iconic winery with consumers. She is a Michigan native and resides in the southeast region of the state.
Maurice Chevalier
North American Brand Ambassador – Hotaling-IBHL Scotch
Maurice Chevalier IV serves as the North American brand ambassador for International Beverage Holdings Limited (IBHL), a world-renowned producer of artisanal distilled spirit brands. He travels extensively teaching about the IBHL portfolio which includes single malt whiskies from the Pulteney, Speyburn, Balblair, and Knockdhu distilleries, as well as Caorunn Scottish gin and Phraya rum from Thailand. Maurice has worked in the wine and spirits industry for over eleven years and is an active member of the United States Bartenders Guild. Maurice developed his love of distilled spirits during the bourgeoning cocktail scene that swept across the United States in the early 2000s. In 2009 he decided to follow his passion of artisanal craft spirits and joined Preiss Imports as the company’s first brand manager. In 2017 Maurice was hired as director of brand education for San Francisco-based importer Hotaling & Co. Today, Maurice travels throughout North America, conducting seminars and tastings of the International Beverage portfolio. Maurice Chevalier IV is a graduate of the BarSmarts advanced spirits and mixology course and was awarded certificates in the categories of whisky and gin from the Edinburgh Whisky Academy.
Mark Cirillo
Mijenta Tequila
Mark Cirillo has a more than 40-year background in the wine, spirits, and craft beer industry. He has held multiple positions including wine specialist, director of craft beer and spirits, and vice president of sales for Wirtz Beverage Wisconsin. Mark is most recently the founder of Vertical Beverage Solutions, a company representing lines of spirits in the Midwest. He collaborates with distributors partners to assist in creating the go to market plan. Mark works closely in the market with distributors both on and off the premise to assist in activating brands. Mark will share his knowledge of not only the tequila category but also the unique and special story that is Mijenta Tequila.
Alan Clemmensen
Wisconsin State Manager – Ste. Michelle Wine Estates
As state manager for Ste. Michelle Wine Estates, Alan Clemmensen is responsible for a wide breadth of essential sales, distributor management, and trade development activities. Representing the entire portfolio of Ste. Michelle’s storied brands in the state of Wisconsin, he is also entrusted to deliver compelling consumer engagement. Alan started his career in 1989 working in the wholesale network and then working for the E&J Gallo Winery from 1997 to 2003. Alan has spent the last 21 years working for Ste. Michelle Wine Estates managing wholesalers throughout the Midwest. Alan is certified WSET Level 2 Award in Wines and has won numerous awards such as Sultan of Syrah, William B. Stuht Award, State Manager of the Year, and President’s Club Award.
Lena Conley
Sales Representative – Tsar Nicoulai Caviar
After spending much of her career in the world of fine dining, including the Mina Group and the Michelin-starred Aphotic, Lena Conley is proud to bring her high-level hospitality and customer service skills to the sales team at Tsar Nicoulai Caviar. Melding her love of good food with an eye for guest experience, Lena immersed herself in the process and lore of caviar, continually striving to be an expert in the field. Today Lena is delighted to share her knowledge about one of the world’s most sought-after delicacies and takes particular pride in the brand's unique sustainability story. Her goal is to make caviar approachable and fun. She enjoys connecting with people to help them find their favorite way to enjoy an indulgent moment, whether that’s with a bag of potato chips or paired with their favorite champagne.
Clayton Danielsen
U.S. Brand Manager, Hotaling – Luxardo
Clayton Danielsen is the brand manager for Luxardo and has been in that role for five years, working to grow the Luxardo brand in the United States. He has worked in the hospitality and marketing industry for 15 years. Clayton started his career in the culinary space as a private chef and in the kitchens of various restaurants and hotels across the country. He graduated from the University of Denver with degrees in hotel restaurant management and marketing.
Kristen Ellis
DipWSET – Great Lakes Region Manager – Caymus Vineyards
Inspired by the history, community, and passion of the industry, Kristen Ellis began her career in wine while living abroad and working as a tour guide in Rome. Before coming to Caymus Vineyards, Kristen made wine in the United States, Europe, and New Zealand. Kristen gained sales experience in the retail and on-premises channels selling premium wine at SGWS and also by working as education director for Binny’s Beverage Depot in Illinois. In addition to working at Caymus, Kristen is also a certified wine educator for the WSET, focusing on Advanced and Diploma-level students, and teaches for the Wine Scholar Guild. Kristen lives in Chicago with her husband Christopher and daughter Charlotte.
Vittorio Gambini
President – Clos de la Tech
Vittorio Gambini has over 30 years of experience serving in a variety of senior executive management positions with R.H. Phillips Wine Company, Vincor USA, Laetitia Vineyard and Winery, Leucadia Cellars and Estates, Westerly Vineyards, Sage Beverages, and Gruppo Gambini. Highlights include national new brand launches in multiunit restaurant accounts with Toasted Head and Kim Crawford wines. As president and COO of Westerly Vineyards, Vito opened multiple new markets with a highly rated wine portfolio in the new California AVA of Happy Canyon.
Prior to entering the wine industry in 1998, Vito had a successful career as an award-winning restauranteur in San Diego. As general manager of Prego Ristorante, Vito hosted wine legends Angelo Gaja, Robert Mondavi, Bruno Ceretto, and Piero Antinori in several regional Italian dining events. A partner in Red Hot Restaurants, Vito managed operations for the late Hall of Fame NFL great Junior Seau’s restaurant and Crescent Shores Grill in La Jolla, California.
Vito has two sons and resides in Carlsbad, California with his wife Peggy.
Angela Gargano
Marketing Manager – Van Duzer Vineyards
The daughter of two chefs, Angela Gargano grew up in her family’s Italian restaurant surrounded by food and wine from an early age. This love of wine led her to work harvests up and down the west coast, including stints at Bedrock, Patz & Hall, Bjornson, and Harper Voit. She’s also a Certified Sommelier, whose work in wine has been featured in The New York Times, Wine Spectator, and more. In her role as Van Duzer’s chief storyteller, she’s passionate about sharing stories about the people, wines, and unique location that make the winery so special.
Tony Gatti
DWSET – Hall Vineyards
Tony Gatti is a 15-year industry veteran with an eclectic background. He began his wine career managing an all-Italian wine importer on St. Croix in the U.S. Virgin Islands before moving to the Chicago area in 2013. Tony is a certified sommelier by the Court of Master Sommeliers and holds a Diploma (Level 4) from the Wine and Spirit Education Trust (WSET). He also teaches both the French Wine Scholar and WSET curriculums for the American Wine School. He joined HALL Family Wines in April of 2019 and manages their business across 20 markets in the Midwest, Great Lakes, and Caribbean regions.
Prior to the wine industry, Tony spent over a decade in the adventure tourism industry, living and traveling abroad for most of that time. He graduated with honors from the University of Arizona, served in the U.S. Army on the Arctic Circle, and has won a Scovie Award (think Academy Award for hot sauce).
Tony resides in Cincinnati, Ohio, and thinks that Wisconsin is America’s best-kept secret.
Allisun Grandy
North Central Region Manager – Wilson Daniels
Allisun Grandy is the North Central Region Manager for Wilson Daniels and has been with them for 5 years. She started in the wine business with a small wholesaler in Minnesota, World Class Wines, in 2001 and has experience in brand management, sales, and marketing. Before joining the team at Wilson Daniels, she ran a small Sonoma-based producer, Spell Estate. She was their General Manager – overseeing everything from viticulture to production to DTC and National Sales.
Born and raised in Minnesota, Allisun has traveled extensively in Europe, Asia, Australia, and New Zealand. She lives in Minnetonka with her husband, Brandt, and their four children, Jack, Kate, Finn & Mae.
Hugh Gilmore
Regional Sales Manager – Vineyard Brands
Hailing from the outskirts of Minneapolis, Hugh Gilmore journeyed to Boston, where he earned a degree from the prestigious Berklee College of Music. It was amidst the vibrant culture of Boston that he uncovered his passion for cheese, wine, and beer. Following a stint as a specialty cheese buyer, Hugh experienced a revelatory encounter with a bottle of Gevrey-Chambertin, propelling him into the enthralling realm of wine. Delving into the intricacies of fine wine as a retail buyer, he immersed himself in tasting the world's most renowned producers. For the past eight years, Hugh has applied his expertise to the sales side of the wine industry and in 2022, he had the honor of joining the celebrated importer, Vineyard Brands.
Zach Henderson
Account Development Specialist – Tito’s Handmade Vodka
Zach Henderson is a seasoned professional with over 15 years of rich and varied experience in the liquor industry. His journey began behind the bar counter, where he discovered his passion for mixology and embarked on a career that has taken him through various facets of the industry, including bartending, bar management, sales, and brand development. With a solid foundation built on years of hands-on experience, Zach transitioned into the realm of sales, where he spent three successful years with Breakthru Beverage, a leading distributor in the industry. During his tenure, Zach honed his skills in sales strategy, relationship building, and market analysis, contributing to the company's growth and success.
In 2021 Zach took on a new challenge, joining Tito's Handmade Vodka as an account development specialist. In this role, he played a pivotal part in expanding the presence and visibility of Tito's iconic brand in the market. Leveraging his expertise in sales and his deep understanding of consumer preferences, Zach developed innovative strategies to drive brand awareness and increase market share for Tito's Handmade Vodka.
Alma Hunter
Brand Manager – Gallo
Alma Hunter joined the Rombauer Vineyards team in October of 2022 as the first brand manager in the brand’s more than 44-year history. In this role she works in partnership with the marketing and national sales team to strengthen and grow the brand through marketing campaigns and events throughout the U.S. and internationally. She joined Rombauer with almost two decades of wine industry experience, including brand marketing positions at some of California’s most iconic wine brands. Alma is proud to be a part of one of the most renowned wineries in the business and resides in Santa Rosa, California, with her husband Dave, sons Ben and Owen, and Cavapoo Buttercup.
Anaëlle Laplume
Regional Director, South-Midwest – Jordan Vineyard & Winery
Born and raised in the heart of Bordeaux, France, Anaëlle Laplume has always been surrounded by the world of fine wines. Growing up among 10,000 of the finest vineyards, she developed a deep-rooted passion for viticulture and oenology. Her formative years in Bordeaux, a region renowned globally for its wine production, instilled in her a profound appreciation and understanding of the complexities and nuances of wine. With a specialization in fine wines, Anaëlle brings a wealth of knowledge and experience to her role as the regional director for the South-Midwest at Jordan Winery. Over the past eight years, she has honed her skills and expertise in the wine industry, earning a reputation for her dedication, insight, and commitment to excellence. Her career is marked by a blend of technical proficiency and a heartfelt enthusiasm for wine, making her a respected and influential figure in the field. Anaëlle's passion extends beyond just the production and selection of wine; she is deeply committed to sharing her knowledge and love for wine with others. She thrives on educating and engaging with wine enthusiasts and novices alike, always eager to discuss the intricate beauty of wine. Her approachable and enthusiastic nature makes her an exceptional ambassador for Jordan Winery, where she continues to inspire and educate others about the art and science of winemaking. In her current role, Anaëlle oversees operations and fosters relationships within the South-Midwest region, ensuring that the legacy and quality of Jordan Winery are upheld and celebrated. Her journey from the vineyards of Bordeaux to the dynamic wine markets of the South-Midwest is a testament to her unwavering dedication and passion for the world of wine.
Kyle Lee
District Manager WI & MN – The Duckhorn Portfolio
Kyle Lee is the district manager for Wisconsin and Minnesota for The Duckhorn Portfolio. Responsibilities include managing sales execution, increasing distribution, sales team and trade education, hosting events, and facilitating growth of The Duckhorn Portfolio family of brands.
After graduating college, where Kyle was a four-year letter winner on the university’s baseball team, he began a career in the wine industry as a sales representative for a distributor in Wisconsin. After managing multiple supplier and customer relationships across all business channels, he joined The Duckhorn Portfolio in 2020. With well over a decade of experience, Kyle’s many accomplishments include numerous performance recognitions and completion of requirements to become a Certified Specialist of Wine. When not working, Kyle enjoys spending time on the lake or in the mountains, golfing, skiing, snowmobiling, and hanging out with family, including his wife, chocolate lab, and two young children.
Rebecca Loewry
Great Lakes Sales Director – Old Bridge Cellars
Rebecca Loewy is a Cincinnati native, half-Aussie, and total wine enthusiast. A lawyer in her past life, Rebecca embarked on her wine career in 2003 after taking courses with the International Sommelier Guild. She has worked in many facets of the wine business including wine service at the esteemed Tasting Room in Chicago, wine consultant, and brand ambassador for two family-owned Australian wineries. In 2006 Rebecca signed on with premium Australian wine importer Old Bridge Cellars as their national Australian wine specialist and educator. She now works as Old Bridge Cellars’ Great Lakes sales director. Rebecca holds the Sommelier Diploma from the International Sommelier Guild and the Advanced Certificate from the Wine and Spirit Education Trust. She is based in Chicago.
Cynthia Lohr
Co-Owner & Chief Brand Officer – J. Lohr Vineyards & Wines
As a strategic marketing and branding professional passionate about social and climate justice, Cynthia Lohr has a track record of delivering measurable results that impact people, planet, and profit. As co-owner and chief brand officer of J. Lohr Vineyards & Wines, she has led the company’s global marketing and direct sales efforts through growth and acclaim since 2002. She shares executive oversight with her brothers Steve and Lawrence, and father, founder Jerry Lohr.
Cynthia created J. Lohr Touching Lives campaign in 2009 to help eradicate breast cancer in partnership with National Breast Cancer Foundation, Inc by donating three dollars from every bottle sold of her mother’s namesake wine, Carol’s Vineyard, to benefit early detection services--surpassing one million dollars since inception. Cynthia cofounded Bordeaux wine advocacy group the Paso Robles CAB Collective in 2012, served as board vice president until 2020, and cochairs J. Lohr’s DEI Committee. Previously, Cynthia was vice president at Alexander Ogilvy Public Relations Worldwide and helped launch Yahoo! and Alexa Internet, leading the latter through its acquisition by Amazon in 1999.
Cynthia has presented at SF Climate Week, MKF Executive Wine Summit, Women of the Vine & Spirits, Unified Symposium, Kohler Food & Wine, and The Wine Institute, among other conferences. Cynthia was named a Wine Business Monthly 2023 Wine Industry Leader, a 2021 Woman of Impact by Silicon Valley Business Journal, and was nominated for 2019 Wine Executive of the Year by Wine Enthusiast magazine. Cynthia is a board director for REACH Central Coast and J. Lohr and advises Women of the Vine & Spirits, UC Davis College of Agricultural and Environmental Sciences, Dream Big Darling, and Net Positive. Cynthia is a UC Davis graduate, holds a master’s in public administration from Cornell University, is a member of the Pi Alpha Alpha Global Honor Society, and is a Climatebase Fellow.
Michael Maes
WSET Level 3 and Fine Wine Specialist – Breakthru Beverage
Michael Maes’ expansive wine knowledge comes from over 18 years of industry experience. He was bitten by the wine bug in the early 2000s as an undergraduate student while working in a variety of restaurants. Upon finishing his studies, he was hired by the Sendik’s group in 2005 as a fine wine and spirits buyer. During his time at Sendik’s, he was responsible for purchasing, merchandising, managing a team, and tasting an array of wines from all over the world. In 2015 he transitioned to Breakthru Beverage where he was responsible for an on-premise fine wine sales territory in downtown Milwaukee calling on the top restaurants and hotels. Michael then joined the ASPECT team at Breakthru where he oversees key accounts, education, dinners, and representing the many top fine wine brands in the Breakthru portfolio. In his free time, he loves spending time with his wife and two daughters, traveling, cooking, golfing, hiking and, of course, enjoying wine.
Sarah Mayo
Global Sales and Marketing Director – Black River Caviar
Sarah Mayo is the global sales and marketing director at Black River Caviar, aka Esturiones del Rio Negro. Sarah has worked internationally in food and wine for over 30 years, mostly on the wine side of the business, where she founded and managed The Local Nose and Asia Wine Events in Singapore. Sarah is a WSET Diploma holder, worked as deputy editor of Robert Parker Wine Advocate, and was North America manager for the Rathbone Wine Group prior to moving into the caviar business with Black River Caviar.
Conner MacDonald
Regional Sales Manager – Jackson Family Wines
Conner Macdonald has been sharing the Jackson Family Wines story across the United States for a decade now. He has traveled the country, working in many markets across the U.S. to spread the tales of Jackson Family Wines and how they have grown from one winery in Northern California to 56 wineries across the world. Conner is now the regional sales manager for the maritime division of Jackson Family Wines, focusing on the Oregon and Santa Barbara portion of the portfolio in the Midwest.
Dan McKee
Michter's Master Distiller, Michter's
Born and bred in Indiana, Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a distillery operator at Jim Beam Distillery in Clermont, Kentucky. After two years of hands-on experience making some of the industry’s leading bourbons and ryes, he was promoted to distillery supervisor at Booker Noe Distillery, where he worked for seven years. At that distillery, Dan reported to Pam Heilmann and gained valuable experience in all aspects of whiskey distilling. After being brought to Michter’s Distillery by Pam, he played an integral role in assisting with the construction of the company’s new Shively Distillery, and along with Pam and Andrea Wilson, he built the company’s current production team. Dan has continued to expand the company’s operations with his work to bring Michter’s Fort Nelson distillery online with its legendary pot stills and cypress wood fermenters from the original Michter’s Pennsylvania operation. With his expertise in grain, Dan has played a key role in working with local farmers to coordinate the planting schedules on Michter’s 205-acre parcel in Springfield, Kentucky. Having graduated from Indiana Wesleyan University, Dan serves as Michter’s technical representative on the Kentucky Distillers’ Association.
Aaron McManus
Midwest Division Manager – Vintus
Aaron McManus stands as one of the most esteemed sommeliers in the Midwest, embodying professionalism in the wine industry. During his six-year tenure as wine director at Chicago's renowned double Michelin-starred restaurant Oriole, he immersed himself in tasting and studying some of the world's greatest wines. In 2022 he embraced a new role as regional director for Vintus, a premier importer of fine wines.
Amber Mihna
Global Sales Director – Staglin
Originally from the Midwest (Wisconsin), Amber Mihna started her career in the restaurant business at a young age. She went from hospitality to sales (and also studied and completed her Certified Sommelier). After 13 years working for a distributor of fine wine, she had the call from the Napa Valley Vintners to move to her dream spot, Napa Valley, where she was the domestic marketing manager for all the wineries and the Napa Valley American Viticulture Area, AVA. She helped with international marketing while also educating trade, consumers and thousands of people over the years on not only Napa Valley but also the ever-changing wine world. She made the transition to Staglin Family Vineyard, one of the world’s greatest wines in Rutherford, Napa Valley, and runs their global business and their small, but mighty team. She travels the world and seeks out the best restaurants, resorts, private clubs, and wine shops and hosts wine events nightly, talking about organic farming, running a women-owned-and-operated winery, the ageability of Staglin Family Vineyard wines, and all that encompasses the Napa Valley. She is vibrant, full of energy, and has a way of explaining wine in an easy-to-understand way. She loves National Parks (and has been to all in the U.S. but one) and now lives in two of the world’s best places: Napa Valley and the Cotswolds in England, with her partner, Phil, and their Rhodesian Ridgeback, Midas. She also has planted a small vineyard in the U.K. and hopes to one day produce the world’s best English sparkling, or at least a drinkable one.
Samantha Moore
Associate Manager of Brand Activation and Experiences – Moët Hennessy
As the associate manager of brand activation and experiences with Moët Hennessy for Illinois and Wisconsin, Samantha Moore brings a wealth of knowledge and passion to the table. With 20 years of experience in the experiential event space and a focused 15 years in the spirits and wine industry, Samantha excels in curating unforgettable events that highlight iconic legacy brands such as Moët & Chandon, Veuve Clicquot, Dom Pérignon, Ruinart, and Krug. Her commitment to excellence is backed by a WSET Level 2 certification for spirits and wine, ensuring every detail of the event meets the highest standards. Her favorite pairing? A glass of Veuve Clicquot Yellow Label with a burger and truffle fries—a perfect blend of luxury and comfort that mirrors her approach to event curation.
Giorgia Nanut
Export Trade Marketing Manager – Donnafugata
Giorgia Nanut has over 13 years of experience in the wine industry, specializing in marketing with extensive international exposure. Born and raised in Friuli Venezia Giulia in northeastern Italy, Giorgia has had a deep interest in the world of wine from a young age, inspired primarily by her father. This passion evolved into a profession over the years.
Since early 2023, Giorgia has held the position of export marketing manager at Donnafugata in Sicily, where she is responsible for developing and executing trade marketing strategies for export markets and actively participating in wine fairs and events.
Prior to this role, she held key marketing positions at prominent wineries across Italy. She also worked as a wine ambassador for wine importers and distributors in the U.K. and Asia. Throughout her career, Giorgia has honed her skills in sales and marketing, brand strategy, wine communication, hospitality, and the planning of international trade and consumer events.
Giorgia holds a degree in public relations and advertising from IULM University in Milan and is a WSET Level 3 certified professional. With excellent communication skills, Giorgia is passionate about travel, wine, and food and she stands out for her passion, dedication, determination, and strong teamwork spirit.
Steve Pagni
Midwest Regional Director – Gil Family Estates
Steve Pagni is a hospitality and beverage industry veteran with over 17 years of experience. As the Midwest regional director for Bodegas Juan Gil, he shares the mission of the Gil family to offer quality, eco-friendly, old vine native Spanish varieties from renowned DOs to consumers. To Steve, “Spanish wine is fun and exciting, rivaling the best in the world without pretense.”
Prior to working with the Gil family, Steve was regional manager over Illinois and Wisconsin with DAOU Vineyards out of Paso Robles, a leading California winery. He cut his teeth in the wine industry managing a global portfolio of renowned wine and spirits for Southern Glazers’ Signature portfolio in Illinois.
Steve is a native of Chicago, where he grew up working in the restaurant business and first developed his love and passion for creating culinary pairings with the purpose of delighting customers. He believes the magic in food and wine is that they bring people together from all walks of life to share heightened experiences. “Wine is humanity in a glass. Great food not only sustains life but also nurtures the soul.”
Ria Soler
Global Director of Education and Advocacy – Gallo
Ria Soler is the global director of education and advocacy for Tequila Komos. After spending years in hospitality across the country as a bartender, server, and sommelier, she transitioned to the supplier and educational side of the industry. She has worked with companies such as Pernod Ricard, Chartreuse, Peroni, Absolut, Chivas Regal, and Diageo before helping launch Tequila Komos. She has an extensive background in trend-forward cocktails, luxury and experiential events, brand building, operations, and hospitality education and outreach.
Andrew Strenk
Regional Manager – Midwest, Copper Cane Wines and Provisions
Andrew Strenk has worked with Joe Wagner for seven years, managing multiple states in the Midwest. His passion for wine started while working for Gibson’s Restaurant Group in Chicago and continued from there into a career in sales. He jumped at the opportunity to work with Joe and has enjoyed every second of it! He currently resides in Chicago with his wife and two little girls. If not out drinking a glass of wine, you can find him out on the lake trying his best at sailing. He loves snow sports and travel, enjoys photography, wishes he was a better cook, and despite his height, never played basketball. Andrew is thrilled to welcome you to Kohler Food and Wine 2024! Cheers!
Eric "ET" Tecosky
U.S. Brand Ambassador, Brown Forman – Jack Daniel's
ET Tecosky has spent years behind the bar mixing drinks at some of Los Angeles’ most famous, and in some cases infamous, watering holes—most recently Jones Hollywood. In the early 90s, ET created the Jägermeister-based shot Surfer on Acid. His taste and inventive spirits have evolved and over the years, ET’s been featured in countless local and national press for his cocktails and innovations and as he likes to say, “Everything I learned behind bars has helped shape where I am right now, and I am grateful for it.”
ET was the first to bottle premium olive juice for dirty martinis—Dirty Sue. What started as a pocketful of tips and an idea has grown into national distribution while still remaining the best-reviewed product of its kind on the market. He has recently added a full line of cocktail garnishes to the brand.
Perhaps the crown jewel in his long career is becoming the U.S. brand ambassador for Jack Daniel’s, which is a whiskey he has always loved—from what’s in the bottle to what it represents in the world. He gets to travel the country telling stories about what Frank Sinatra called “the Nectar of the Gods.” For ET, the only thing that could top that would have been able to share a drink with the man himself.
Caine Thompson
Caine Thompson, head of sustainability for O’Neill Vintners & Distillers and managing director of Robert Hall Winery, has cemented his industry leadership in sustainable winegrowing and operations throughout his wine industry career.
Caine was born and raised in Tauranga, New Zealand, and grew up on a family orchard which led to his interest and studies in horticulture (BSC) at Massey University in New Zealand. He holds an MBA and has multifaceted wine industry experience in executive management, viticultural operations, and technical research. His ascent in the wine industry was rapid. He was named New Zealand’s Young Viticulturist of the Year in 2009 and earned a Leadership New Zealand Scholarship in 2010.
After moving to the United States in 2015, he worked for Dave Phinney from Orin Swift as the general manager for the Locations portfolio of wines.
In 2017 he joined Rabble Wine Company and as president (prior to O’Neill’s acquisition in 2021), he led the brand with the Earth in mind. Several of the sustainability programs Caine started continue at Rabble today. He also initiated and implemented green practices, leading the charge for sustainable certification for more than 200 growers (15,000 acres) on behalf of the entire O’Neill organization. Since joining O’Neill Vintners & Distillers in October 2020, Caine has developed and launched a regenerative viticulture case study that will impact wine farming practices for years to come, which has now evolved to 1,000 in conversion to regenerative organic. He also led O’Neill Vintners & Distillers in becoming the largest B-Corp Certified beverage company in the world and the largest Zero Waste-certified beverage company in the world.
Additionally, Caine supports the wine community through board positions service with the Regenerative Viticulture Foundation, Sustainable Wine Roundtable, Wine Institute, Cal Poly University Wine and Viticulture, Organic Trade Association (vice chair), and the CAB Collective, where he is chairman of viticulture and wine research. Caine has proven to be a leader in the wine industry recently been selected as one of Wine Enthusiasts Future 40 in 2023 and is poised to impact sustainable wine growing and green wine initiatives for future generations.
Holly Wondra
CSW, Regional Sales Director – Winesellers Ltd.
Holly Wondra is a distinguished wine professional with the Certified Specialist of Wine (CSW) credential, currently serving as the regional sales director for Winesellers Ltd. With a passion for viticulture and a deep understanding of the global wine market, Holly has dedicated over a decade to advancing the appreciation and distribution of fine wines. In her role at Winesellers Ltd., Holly oversees strategic operations across multiple regions, ensuring that the company’s portfolio of premium wines reaches a diverse and discerning clientele. Her expertise in market analysis, brand development, and customer relations has been instrumental in driving growth and establishing Winesellers Ltd. as a leader in the industry. Throughout her career, Holly has been recognized for her innovative approach to wine marketing and her ability to build strong relationships with producers, distributors, and consumers alike. She is known for her keen palate, exceptional communication skills, and unwavering commitment to quality. Beyond her professional achievements, Holly is an active member of the wine community, frequently participating in industry events, tastings, and educational seminars. She is passionate about mentoring aspiring wine professionals and sharing her knowledge to foster a greater appreciation for the art and science of winemaking. Holly Wondra’s leadership and vision continue to inspire those around her, making her a respected and influential figure in the world of wine.
Camila Xavier
Director of Prestige Wines – Evaton
Originally from Brazil, Camila Xavier started her career working in public relations and events for a wine importer, where she discovered the complexities of the wine world and decided to dig further. After taking WSET-certified classes, she fell in love with wine and continued to pursue her wine studies earning the coveted WSET diploma in wine and spirits.
With over 15 years of experience in the wine industry, Camila’s passion has also led her to visit over 50 wineries across Europe and the Americas, learning about the styles and history of these diverse regions. She also added some breweries and distilleries along the way for variety. She is fascinated by how history, culture, viniculture, and geology can have such influence on grapes, resulting in completely different tasting profiles to suit any drinking occasion.
Currently, Camila works closely with wineries from Portugal, Spain, France, and New Zealand to bring their wines to American glasses and help people fall in love with wines.
